
Sweetened Condensed Milk Caramel is one of our favorite caramel sauces for topping desserts, dipping apples and eating with almost everything!
Preheat oven to 425°F.
Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil.
Place in a larger pan and fill to ¾" with water. (Fill water as needed while baking)
Bake 60-90 minutes or until condensed milk has reached a golden brown color.
Cool completely.