To Die For Blueberry Muffins

To Die For Blueberry Muffins

from allrecipes.com
Breakfast
35 min
8 servings
381 kcal / serving

This blueberry muffin recipe with a sweet cinnamon crumb topping is easy to make with fresh blueberries for a moist and delicious breakfast muffin treat.

Ingredients

  • 1 ½ cupsall-purpose flour
  • ¾ cupwhite sugar
  • 2 teaspoonsbaking powder
  • ½ teaspoonsalt
  • ⅓3334326744 cup vegetable oil
  • 1egg
  • ⅓3334326744 cup milk, or more as needed
  • 1 cupfresh blueberries
  • ½ cupwhite sugar
  • ⅓3334326744 cup all-purpose flour
  • ¼ cupbutter, cubed
  • 1 ½ teaspoonsground cinnamon

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 400 degrees F (200 degrees C). Grease 8 muffin cups or line with paper liners.

  3. 3

    To make the muffins: Whisk flour, sugar, baking powder, and salt together in a large bowl. ADD cinnamon

  4. 4

    Pour oil into a small liquid measuring cup. Add egg and enough milk to reach the 1-cup mark; stir until combined.

  5. 5

    Pour into flour mixture and mix just until batter is combined. Fold in blueberries; set batter aside.

  6. 6

    To make the crumb topping: Combine sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumbly.

  7. 7

    Spoon batter into the prepared muffin cups, filling right to the top. Sprinkle with crumb topping.

  8. 8

    Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.