Cheesy Egg Casserole

Cheesy Egg Casserole

from theseoldcookbooks.com
75 min
6 servings

This Cheesy Egg Casserole is an easy recipe to put together the night before and adding your favorite breakfast meat and vegetables can make it even better.

Ingredients

  • 2 Tablespoons Butter
  • 5 slices bread
  • 1 ½ cups shredded cheddar cheese
  • 4 eggs (beaten)
  • 2 cups milk
  • 1/4 teaspoon dry mustard
  • Salt and pepper

Directions

  1. 1

    Butter bread slices and cut into cubes.

  2. 2

    In a 1 ½ quart buttered baking dish, alternate layers of bread cubes and grated cheese.

  3. 3

    Mix beaten eggs, milk, mustard, salt and pepper.

  4. 4

    Pour over bread and cheese mixture.

  5. 5

    Store in refrigerator overnight.

  6. 6

    Starting in a cold oven, bake at 350 degrees F for 1 hour. If not golden after an hour, bake a few minutes longer.