Lemon Basil Salmon Rolls

Lemon Basil Salmon Rolls

from miarecipes.com
35 min

Fresh and flavorful Lemon Basil Salmon Rolls packed with zesty lemon and aromatic basil. Perfect for appetizers or light dinners!

Ingredients

  • 4 salmon fillets (5 oz each), skin removed
  • Salt and pepper, to taste
  • 1 1/2 cups ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, finely chopped
  • 2 teaspoons lemon zest
  • 1/2 pound asparagus, trimmed
  • 1 tablespoon butter
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons cornstarch mixed with 2 teaspoons water

Directions

  1. 1

    Prepare the Salmon Rolls: Preheat your oven to 425°F.

  2. 2

    Season salmon fillets with salt and pepper. Lay each fillet flat on a clean surface.

  3. 3

    In a bowl, mix ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and a pinch of salt and pepper.

  4. 4

    Spread the ricotta mixture evenly over each salmon fillet.

  5. 5

    Lay a few asparagus spears across the center of each fillet, then roll tightly with the seam side down.

  6. 6

    Bake the Salmon Rolls: Grease a baking sheet and place the salmon rolls seam-side down.

  7. 7

    Bake for 15-20 minutes, or until the salmon is fully cooked and flakes easily with a fork.

  8. 8

    Make the Lemon Sauce: In a small saucepan, melt butter over medium heat.

  9. 9

    Add chicken broth and lemon juice. Slowly stir in the cornstarch mixture and cook, stirring frequently, until the sauce thickens (about 3-5 minutes).

  10. 10

    Serve: Drizzle the warm lemon sauce over the baked salmon rolls.

  11. 11

    Garnish with fresh basil or extra lemon zest if desired.