Baked Brazilian Pineapple

Baked Brazilian Pineapple

from kitchendivas.com

Our simple baked Brazilian pineapple recipe combines juicy fresh pineapple, cinnamon and sugar and then cooks it in the oven or on the grill until caramelized into a delicious dessert.

Ingredients

  • 1 large pineapple (peeled, cored and cut into spears)
  • 1 cup brown sugar (packed)
  • 1-3 tsp cinnamon, ground (more or less to taste)
  • 2-4 tblsp butter (COLD, cubed)
  • cooking spray
  • disposable or metal pan to hold your pineapple (if desired for best results)
  • extra butter (or cooking spray to grease pan)
  • vegetable oil ( for your grill)

Directions

  1. 1

    Get out and measure your ingredients.

  2. 2

    Decide how you want to cut your pineapple; sliced, spears or chunks.

  3. 3

    Combine brown sugar and cinnamon in a large resealable bag.

  4. 4

    Combine brown sugar and cinnamon in a bowl.

  5. 5

    Preheat oven to 400 degrees. Prepare a rimmed baking sheet with tin foil and a light coating of cooking spray. Set aside. 

  6. 6

    You may need a metal or disposable pan for best results but the choice is yours. I always use one.