My Homemade Keto Graham Crackers Recipe

My Homemade Keto Graham Crackers Recipe

from lowcarbspark.com
30 min

These homemade keto graham crackers recipe makes the best crunchy, sweet keto cookies perfect for cheesecake crust or dessert sandwiches. These gluten-free graham crackers have way fewer carbs than the original and take less than 30 minutes to make from scratch.

Ingredients

  • 2 cups almond flour
  • 1/3 cup golden sweetener
  • 2 tsp cinnamon
  • 1 large egg
  • 4 tbsp butter (melted)
  • 2 tsp vanilla extract
  • 1/4 tsp xanthan gum
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Directions

  1. 1

    Preheat the oven to 300°F/ 150°C.

  2. 2

    In a large bowl, mix almond flour, golden sweetener, cinnamon, baking soda, and salt.

  3. 3

    Stir in egg, melted butter, vanilla extract until dough comes together.

  4. 4

    Transfer the dough out onto a large piece of parchment paper, and top with a piece of parchment. Roll out the dough until it's 1/4 inch thick.

  5. 5

    Use a sharp knife or pizza cutter to cut the dough into 2x5-inch rectangles. Prick the Graham crackers using a fork to create the classic graham cracker pattern.

  6. 6

    Transfer the cookies onto the baking sheet and bake for 20-22 minutes until they start to brown but are still soft.

  7. 7

    Remove from the oven and allow to cool for 10 minutes, then transfer to a cooling rack.