
The ultimate comfort food hybrid with a crispy, juicy, thin beef patty, melty American cheese, and all the classic burger fixings loaded onto a toasted flour tortilla.
In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.
Divide beef into 6 portions about 2 1/2 ounces each. Top each tortilla with a portion of beef. Using a fork, flatten beef on top of tortilla into an even layer, leaving a 1/2" border. Sprinkle with 1/2 teaspoon burger seasoning; season with a pinch of salt.