Sun-Dried Tomato Fettuccini Recipe
We are a pasta loving family and this Sun-Dried Tomato Fettuccine is up there with the BEST of them, which says a lot, coming from pasta critics. You have to try this delicious meal. you can also make it vegetarian and gluten free. It's perfect for everyone.
Ingredients
- 16 ouncesfettucine pasta (1 package)
- 1 cupreserved pasta water
- 2 tablespoonsolive oil
- 4 teaspoonsminced garlic
- ½ cupsun dried tomatoes (diced)
- 14 ½ ouncespetite diced tomatoes (1 can, drained)
- 3 tablespoonstomato paste
- 1 tablespoonsugar
- 1 cupheavy whipping cream
- ½ cupsour cream
- 2 cupsbaby spinach
- salt and pepper (to taste)
Directions
- 1
Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside.
- 2
While your pasta is cooking, add olive oil to a large pot over medium-high heat.
- 3
Saute garlic for 1-2 minutes.
- 4
Add sun-dried tomatoes, diced tomatoes, tomato paste and sugar, stirring until well combined.
- 5
Turn heat to medium-low and whisk in whipping cream and sour cream.
- 6
Let simmer and thicken for 5 minutes.
- 7
Add spinach to sauce and cook until wilted.
- 8
Add salt and pepper, to taste.
- 9
If sauce is too thick, use reserved pasta water to thin it out.
- 10
Add pasta to prepared sauce and toss until coated.