Chicken with Buttered Noodles
Chicken with Buttered Noodles is a simple, comforting meal with tender chicken and buttery noodles seasoned with garlic and herbs. Perfect for a quick, satisfying dinner, this dish can be served with a side of vegetables for a complete family meal. It's easy to make, with classic flavors that everyone loves!
Ingredients
- 1 lbboneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 ozegg noodles (or your favorite pasta)
- 2 tablespoonsolive oil
- 3 tablespoonsunsalted butter, divided
- 2 clovesgarlic, minced
- salt and black pepper, to taste
- 1 teaspoondried italian seasoning (or a mix of dried basil and parsley)
- ¼ cupgrated parmesan cheese (optional)
- fresh parsley, chopped (for garnish)
Directions
- 1
In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook for 5-7 minutes, or until golden and cooked through. Remove the chicken from the skillet and set aside.
- 3
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and Italian seasoning, cooking for 1-2 minutes until fragrant.
- 4
Add the drained noodles and remaining 1 tablespoon of butter to the skillet. Toss to coat the noodles in the butter sauce, then add the chicken back to the skillet. Sprinkle with Parmesan if desired, and garnish with fresh parsley. Serve warm and enjoy!