Sheet Pan Garlic Butter Shrimp

Sheet Pan Garlic Butter Shrimp

from onceuponachef.com
Recipes
20 min
4 servings
218 kcal / serving

Dig into the ultimate weeknight feast: my sheet-pan garlic butter shrimp—ready in 20 minutes with minimal cleanup, and oh-so-delicious with a crusty baguette or tossed with pasta!

Ingredients

  • 2 poundsextra large or jumbo shrimp, peeled and deveined, thawed if frozen
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper
  • 2 largecloves garlic, minced
  • 4 tablespoonsunsalted butter, softened
  • freshly chopped parsley, for garnish (optional)
  • lemon wedges, for serving (optional)

Directions

  1. 1

    Preheat the oven to 350°F and set an oven rack in the middle position.

  2. 2

    Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.