Chipotle Corn Salsa (Copycat)

Chipotle Corn Salsa (Copycat)

from culinaryhill.com
35 min
10 servings

A sweet salsa with medium heat, copycat Chipotle Corn Salsa recipe is made roasted poblano peppers, jalapeños, red onion, citrus juice, and plenty of corn. Use frozen corn like Chipotle does, or follow my easy tutorial for fresh corn. 

Ingredients

  • 24 ounces frozen corn ((see note 1))
  • 1/2 cup red onion (finely chopped)
  • 1 large roasted poblano pepper (peeled and finely chopped (see note 2))
  • 2 jalapeño peppers (stemmed, seeded, and finely chopped)
  • 1/4 cup fresh cilantro (finely chopped (see note 3))
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh lime juice
  • Salt
  • tortilla chips (for serving)

Directions

  1. 1

    Cook corn according to package directions. Spread on a baking sheet to cool.

  2. 2

    To a large bowl, add cooled corn, red onion, jalapeño peppers, poblano pepper, cilantro, lemon juice, and lime juice. Season to taste with salt and serve with tortilla chips, burrito bowls, and tacos.