Balsamic-Glazed Zucchini

Balsamic-Glazed Zucchini

from tasteofhome.com

Ingredients

  • 1 tablespoon olive oil
  • 3 medium zucchini, cut into 1/2-inch slices
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 cup balsamic vinegar

Directions

  1. 1

    In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Add zucchini; cook and stir until tender, 5-7 minutes. Add garlic and salt; cook 1 minute longer. Remove from pan.

  2. 2

    Add vinegar to same pan; bring to a boil. Cook until reduced by half. Add zucchini; toss to coat.