Homemade Pimento Cheese

Homemade Pimento Cheese

from bigbearswife.com
Appetizer Recipes
10 min
62 kcal / serving

Every good southern woman should have a homemade Pimento Cheese recipe in her back pocket! With the recipe from my grandmother's recipe box and a few tests in the kitchen, I made some of the best we've ever had!

Ingredients

  • 2 cupsshredded cheddar cheese
  • 8 ouncescream cheese, softened
  • ½ cupmayonnaise
  • ½ teaspoongarlic powder
  • ¼ teaspoonpaprika
  • ½ teaspoononion powder
  • 4 ouncesdiced pimentos, drained
  • ½ teaspoondried mustard

Directions

  1. 1

    With an electric mixer, mix the cheddar cheese and cream cheese together. Mix for 2-3 minutes.

  2. 2

    Add in the mayo and mix.

  3. 3

    Add in the garlic powder, paprika, onion powder and dry mustard. Stir everything together.

  4. 4

    Mix in the pimentos.

  5. 5

    Refrigerate for at least 10-15 minutes before serving.