Tilapia Fish Tacos
from isabeleats.com
20 min
4 servings
An easy and flavorful Tilapia Fish Tacos recipe that's pan-seared and drizzled with a delicious chipotle lime sauce. Ready in 20 minutes!
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1 pound tilapia fillets
- 1 tablespoon olive oil
- 12 warm tortillas ((corn or flour))
- 1/2 cup plain Greek yogurt
- 1 chipotle pepper in adobo sauce, (plus 1 teaspoon adobo sauce)
- 1 tablespoon lime juice
- 1/2 teaspoon kosher salt
- chopped cilantro
- sliced radishes
- shredded lettuce or cabbage
- lime wedges
Directions
- 1
In a small bowl, add the ground cumin, onion powder, garlic powder, and salt. Stir to combine.
- 2
Add all ingredients to a small blender and blend until smooth. Serve immediately or chill in the fridge until ready to eat.