Grilled Corn on the Cob

Grilled Corn on the Cob

from delish.com
15 min
4 servings

Sweet and crunchy with a smoky char, this is the easiest and best way to grill corn on the cob with or without the husk.

Ingredients

  • 4 ears corn, shucked
  • Butter, for serving
  • Kosher salt

Directions

  1. 1

    Preheat grill to high and heat for 10 minutes. (Alternatively, preheat grill pan to high.) Add corn and cook, turning often, until charred all over, about 10 minutes.

  2. 2

    Spread butter over warm corn and season with salt.