Aunt Jenny's Deep-Fried Seasoned Pork Chops

Aunt Jenny's Deep-Fried Seasoned Pork Chops

from food.com
1 serving(s)

Ingredients

  • 10 boneless pork loin chops (cut 1-inch thick)
  • 1 cup milk
  • 1 egg
  • 1 1/2 cups flour
  • 1 tablespoon salt
  • 1/2 tablespoon Lawry's Seasoned Salt
  • 1 teaspoon garlic powder (your preference) or 1 teaspoon garlic salt (your preference)
  • 2 teaspoons pepper
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon Adolph's meat tenderizer
  • 1 teaspoon Accent seasoning
  • 1/4 teaspoon Hungarian paprika
  • 1 pinch ground cayenne pepper
  • vegetable oil (fill deep fryer)

Directions

  1. 1

    1. Preheat deep fryer to 375 degrees.

  2. 2

    2. Whisk together egg and milk.

  3. 3

    3. In large bowl combine flour, salt, Lawry's, Garlic powder, pepper, Italian Herb Seasoning, meat tenderizer, Accent, Hungarian paprika and ground Cayenne pepper. Stir until mixed well.

  4. 4

    4. Pound out pork chops with meat tenderizing hammer on both sides and cut in half along the width so that you have 20 halves.

  5. 5

    5. Place half of the halves in the egg/milk mixture and let sit for 2 - 5 minutes.

  6. 6

    6. Coat each piece well with flour mixture until completely covered and gently shake off excess.

  7. 7

    7. Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready to coat with flour.

  8. 8

    8. Drain well. Repeat process for remaining chops until all are fried and serve!

  9. 9

    Note: Frank's Redhot sauce is an awesome flavor if sprinkled on top before eating!