Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!)

from feastingathome.com
Salad
20 min
179 kcal / serving

Easy Crunchy Asian Slaw with the Best Asian Dressing! A simple vegan slaw with that can be made in 20 minutes and made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls.

Ingredients

  • 2 lbcabbage – shredded-roughly 6-7 cups (see notes)
  • 3scallions, sliced
  • 1 cupcilantro, chopped (or sub italian parsley)
  • 3 tablespoonsolive oil
  • 1 teaspoonstoasted sesame oil (start conservatively add more to taste at the end)
  • ¼ cuprice wine vinegar
  • 3 tablespoonssugar, maple syrup, honey, or coconut sugar
  • 1 tablespoonsoy sauce (or gf alternative like braggs or coconut amino acids)
  • 1 tablespoonfresh ginger, grated, or use ginger paste
  • 1garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor)
  • ½ teaspoonsalt
  • ½ teaspoonchili flakes or chili paste ( optional)
  • toasted sesame seeds
  • roasted, crushed peanuts or cashews

Directions

  1. 1

    Toss slaw ingredients together in a large bowl. Add cilantro and scallions.

  2. 2

    Whisk Asian Slaw Dressing ingredients together in a small bowl.

  3. 3

    Pour dressing into slaw and toss well. Taste, adjust salt, honey and sesame oil to taste.

  4. 4

    Garnish with sesame seeds and/ or nuts.