Hot Ham and Cheese Sandwiches

Hot Ham and Cheese Sandwiches

from kitchenfunwithmy3sons.com
35 min

Ingredients

  • 2 cans Pillsbury crescent dough
  • 2 tablespoons dijon mustard
  • 12 slices deli honey ham
  • 8 slices pepper jack cheese
  • 3 tablespoons butter (melted)
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder

Directions

  1. 1

    Preheat the oven to 375F.

  2. 2

    Open one of the cans of crescent rolls and place it into a 7x11-inch glass baking dish that has been sprayed with non-stick cooking spray. Press the seams of the dough together to form one piece of dough.

  3. 3

    Bake the crescent roll sheet at 375F for 10 minutes, or until golden brown.

  4. 4

    Spread the dijon mustard evenly over the baked crescent roll sheet.

  5. 5

    Fold each slice of deli ham in half and place over the dijon mustard.

  6. 6

    Add the cheese over the ham in an even layer.

  7. 7

    Open the remaining tube of crescent roll dough and place over top of the cheese layer. Pinch the seams of the dough together to seal closed.

  8. 8

    In a small bowl, stir together the melted butter, parsley, and garlic. Brush the mixture over the dough.

  9. 9

    Bake at 375F for 20-25 minutes until golden brown on top. Remove from the oven and cool for 5 minutes before cutting and serving.