Potsticker Soup

Potsticker Soup

from insanelygoodrecipes.com
25 min

This easy one-pot potsticker soup transforms frozen dumplings into takeout-worthy comfort food! It’s simple, customizable, and ready in no time.

Ingredients

  • 2 tablespoons olive oil
  • 8 ounces cremini or shiitake mushrooms, thinly sliced
  • 1 large carrot, cut into strips
  • 2 scallions, sliced (white and green parts separated)
  • 4 cloves garlic, minced
  • 2 tablespoons grated fresh ginger
  • 6 cups low-sodium chicken or vegetable broth
  • 3 tablespoons soy sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon granulated sugar
  • 3 baby bok choy, trimmed and quartered
  • 1 (24 ounce) package frozen potstickers
  • 2 tablespoons toasted sesame oil

Directions

  1. 1

    Warm the oil in a large pot or Dutch oven over medium heat. Add the mushrooms, carrots, and the white parts of green onions. Stir and cook until softened, about 5 minutes.

  2. 2

    Stir in the garlic and ginger until fragrant, about 1 minute.

  3. 3

    Pour in the chicken broth, soy sauce, rice vinegar, and sugar. Bring to a boil, then carefully add the bok choy and potstickers.

  4. 4

    Reduce the heat to medium-low and simmer for about 5 minutes. Taste and adjust with salt, if needed. Remove the pot from the heat and stir in the toasted sesame oil.

  5. 5

    Serve immediately with the green parts of the scallions and any desired toppings, such as chili crisp, toasted sesame seeds, furikake, or red pepper flakes. Enjoy!