Cranberry Fluff Salad Recipe

Cranberry Fluff Salad Recipe

from thatskinnychickcanbake.com
20 min

A dreamy cranberry salad perfect for Thanksgiving.

Ingredients

  • 12 ounces fresh cranberries, frozen, then thawed cranberries (fresh or frozen also work)
  • ½ cup sugar
  • 8 ounces crushed pineapple, drained
  • 2 cups mini-marshmallows
  • 1 cup heavy cream

Directions

  1. 1

    Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight.

  2. 2

    Add well-drained pineapple and marshmallows. Mix to combine.

  3. 3

    Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture.

  4. 4

    Refrigerate until ready to serve.