Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

from jordosworld.com
30 min
6 servings

Hey! I heard you wanted a low-carb chicken bacon ranch casserole. Well, good news...

Ingredients

  • 8 oz box of Banza Penne Pasta (16 oz cooked)
  • 1.5 lbs shredded chicken (cooked)
  • ½ cup plain greek yogurt
  • 3 tbsp packet ranch seasoning mix ((or one packet))
  • ⅓ cup unsweetened almond milk
  • 1 cup low fat mozzarella cheese
  • 6 pieces bacon (cooked)
  • Optional: chopped green onions (hot sauce)

Directions

  1. 1

    Prepare all ingredients by separately cooking the pasta, chicken, and bacon.

  2. 2

    Preheat the oven to 350 degrees.

  3. 3

    Grease a 9 x 13 casserole dish with cooking spray and set aside.

  4. 4

    Combine the greek yogurt, almond milk, ranch seasoning, half of the bacon, and half of the cheese in a large bowl. Mix well.

  5. 5

    Add the cooked pasta and shredded chicken to the sauce mixture. Stir until chicken and pasta are coated completely.

  6. 6

    Pour the pasta mixture into the casserole dish. Sprinkle the remaining cheese and bacon evenly across the top of the casserole.

  7. 7

    Bake for about 10 minutes, or until the cheese is melted.

  8. 8

    Top with green onions, hot sauce, and enjoy!

  9. 9

    To portion, divide into 6ths; for a more exact portion measurement, divide total food weight (not including dish) by 6.