Instant Pot Beef Stroganoff Recipe

Instant Pot Beef Stroganoff Recipe

from lecremedelacrumb.com
Main Course
40 min
700 kcal / serving

BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!

Ingredients

  • 2 poundsstew meat
  • salt and pepper to taste
  • 3 cupsliced mushrooms
  • 3 teaspoonsminced garlic
  • 3 tablespoonsbutter
  • 2 tablespoonsflour
  • 3 cupsbeef broth
  • 4 tablespoonsworcestershire sauce
  • 12 ouncesegg noodles
  • 1 cupsour cream
  • 2 tablespoonscorn starch + ¼ cup beef broth (or cold water, optional)
  • 1Yellow Onion

Directions

  1. 1

    Set pressure cooker to SAUTE. Add butter, garlic, and mushrooms. Once butter is completely melted, sprinkle in flour and stir to coat the mushrooms. 

  2. 2

    Add 3 cups beef broth, worcestershire sauce, and the stew meat. Cover, turn steam valve to the sealed position,  and set to PRESSURE COOK (or MANUAL) for 15 minutes. 

  3. 3

    Do a quick release (turn to VENTING position and remove lid once float valve drops). Stir in egg noodles and set to PRESSURE COOK (or MANUAL) for 3 minutes. Do another quick release. 

  4. 4

    Stir in sour cream, taste, and add salt and pepper as needed. Serve OR for a thicker stroganoff sauce, set pressure cooker to SOUP setting, whisk together 1/4 cup broth and corn starch, and stir into the stroganoff. Once sauce comes to a boil and has thickened, serve.