Easy Keto Brownies with Coconut Flour - Fudgy & Delicious

Easy Keto Brownies with Coconut Flour - Fudgy & Delicious

from lowcarbspark.com
25 min
8 servings

Learn how to make perfect keto brownies with coconut flour that are low in carbs and very tasty. With only basin eight ingredients, you can make this fantastic chocolate cake to enjoy every day. It is dairy-free, paleo, gluten-free and low in calories.

Ingredients

  • 1/2 cup coconut milk (canned)
  • 2 eggs (room temperature)
  • 1/3 cup cocoa powder (unsweetened)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup coconut flour
  • 1/2 cup sweetener
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder

Directions

  1. 1

    Preheat the oven to 350°F / 180°C and grease well an 8 inch cast iron skillet.

  2. 2

    In a bowl beat the eggs with the sweetener for about 30 seconds, until it looks frothy. Add the melted coconut oil, coconut milk, vanilla extract and mix well.

  3. 3

    Combine the dry ingredients in another bowl: coconut flour, cocoa powder, baking powder.

  4. 4

    Add the dry ingredients over the egg mixture and stir to combine well until you get a brownie batter consistency.

  5. 5

    Transfer the batter to a well-greased pan or skillet. I used an 8 inch cast iron skillet. Bake for 20 minutes in the preheated oven or until a toothpick comes out clean.

  6. 6

    Let it cool for about 10 minutes before cutting and serving. Enjoy!