Sichuan Chicken Thighs

Sichuan Chicken Thighs

from chefesrecipes.com
140 min
4 servings

How to cook chicken? 🍗 The marinated for flavor. Sweet and spicy chicken is a fuss free wonder. It is a cheap, delicious dish made with love. Great recipe by Gordon Ramsay. Best recipe! Easy recipe! Summer recipes. Dinner recipes. Breakfast recipes. Weekend recipes. Cook this recipe with a photo! In

Ingredients

  • 4 chicken thighs
  • Soy sauce 100 ml
  • Shaoxing wine 50 ml
  • Rice vinegar 50 ml
  • 2 cloves of garlic
  • 1 chilli pepper
  • Ginger 20 g
  • 1 tablespoons of Sichuan pepper corns
  • Orange zest 10 g
  • 1 tablespoon of sugar
  • Spring onions 10 g
  • Salt
  • Pepper

Directions

  1. 1

    First, marinade the thighs with soy sauce and Shaoxing wine. Next, add rice vinegar, and season with salt and pepper. Leave to marinade up to 2 hours.

  2. 2

    Then, chop garlic, chilli and ginger.

  3. 3

    Add olive oil to a hot pan. Put garlic and chilli mixture into the pan. Cook until softened.

  4. 4

    Add Sichuan peppercorns and orange zest.

  5. 5

    Next add the marinated chicken thighs along with a marinade.

  6. 6

    Then, throw a pinch of sugar and fry the chicken until it is lovely and brown and the sauce is deliciously thick.

  7. 7

    Finish with chopped spring onions. Drizzle a bit a soy sauce and a few drops of sesame seed oil. Cook this recipe with a photo!