Easy Garlic Turmeric Rice

Easy Garlic Turmeric Rice

from indiaphile.info
17 min
4 servings

A simple and delicious stovetop recipe for basmati rice flavored with turmeric and garlic. Also includes Instant Pot instructions.

Ingredients

  • 1 cup Basmati rice
  • 1 Tbsp ghee or neutral oil
  • 2 tsp turmeric
  • 1/2 tsp black pepper
  • 2 cardamom pods (optional)
  • 4 cloves garlic (minced)
  • 1/2 tsp salt (or to taste)
  • 2 cups water

Directions

  1. 1

    Rinse the basmati rice 3-5 times until the water runs clear.

  2. 2

    Heat ghee in a pot with a tightly fitting lid over medium heat.

  3. 3

    Add turmeric, garlic, and cardamom pods. Cook until the garlic softens, about 30 to 60 seconds.

  4. 4

    Add the rice and allow it to toast for 1 minute.

  5. 5

    Add water, salt, and black pepper. Bring to a boil. Cover, reduce heat to low, and cook for 15 minutes.