Fried Pickle Dip
My Fried Pickle Dip gives you tart dill pickles, creamy sour cream to mellow them out, and toasted buttery panko breadcrumbs to mimic the crispy fried coating!
Ingredients
- 1/2 cup Panko crumbs
- 1 tablespoon Butter
- 8 ounces cream cheese (softened)
- 1 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- pinch salt and pepper
- 2 teaspoon pickle juice
- 1 cup dill pickles (chopped fine)
Directions
- 1
In a dry pan, add the butter and the Panko.
- 2
Over medium heat, stir the butter and Panko until all the butter is absorbed and the Panko is a toasty light brown color.
- 3
Remove from the heat and place the Panko on a paper towel to cool.
- 4
Once cooled completely, store in an air-tight container until ready to use.
- 5
This can be made a few days in ahead of time.
- 6
In a medium-sized bowl, combine the sour cream and cream cheese.
- 7
Add the onion powder, garlic powder, and pickle juice.
- 8
Stir to combine completely.
- 9
Taste and season with salt and pepper to your liking.
- 10
Fold in the diced pickles.
- 11
If you are serving immediately, top with toasted Panko and serve with thick potato chips or pretzels.
- 12
If you are serving later, store in an air-tight container up for up to 3 days and then top with Panko when ready.
- 13
Enjoy!