Homemade Meatballs

Homemade Meatballs

from myheavenlyrecipes.com
30 min

Ingredients

  • 1 poundground beef or turkey
  • 1egg
  • 1 ½ teaspoonsdried parsley
  • 1 teaspoondried oregano
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • ¼ teaspoonsalt
  • ¼ teaspoonblack pepper
  • 1 smallyellow onion (diced small)
  • ¼ cupbreadcrumbs

Directions

  1. 1

    Heat your oven to 400 degrees F.

  2. 2

    Prepare a baking sheet with foil or cooking spray.

  3. 3

    In a large bowl, combine the ground meat, egg, spices, onion, and breadcrumbs. Use your hands or a silicone spatula to mix.

  4. 4

    Roll the meatball mixture into 2-inch balls and place 1 inch apart on your prepared baking sheet. (I used a large cookie scoop to make balls and wet my hands first).

  5. 5

    Bake the meatballs for 18-20 minutes, or until they are golden brown and cooked all the way through.

  6. 6

    Serve with your favorite sauce over pasta or alone.