Corn Salad
15 min
5 servings

Fabulous Tex-Mex salad or appetizer recipe with corn, assorted bell peppers, red onion, cheese and Chili-Cheese Fritos! It's fabulous served as a dip for tailgating parties, potlucks and backyard barbecues. This recipe is gluten free.

Ingredients

  • 1 can whole kernel corn (drained)
  • 1/2 cup mayonnaise (or Miracle Whip)
  • 1/2 cup red onion (diced fine)
  • 1 cup bell pepper (1/3 cup each of red, orange and yellow)
  • 1 cup shredded Cheddar cheese
  • 1/4 7-oz. bag Chili-Cheese Fritos

Directions

  1. 1

    Mix ingredients (except Fritos) together and refrigerate.

  2. 2

    Add about ¼ bag chili-cheese Fritos just before serving.

  3. 3

    Stir to combine well.

  4. 4

    Garnish with more Fritos if desired.