Gyudon (Japanese Beef Bowl)
from kwokspots.com
15 min
1 servings
Gyudon is a Japanese sliced beef bowl that will be ready in 20 minutes or less.
Ingredients
- 1 lbs sliced beef ((ribeye recommended))
- 1½ yellow onion ((sliced))
- 1½ tbsp ginger ((sliced))
- 1 cup water
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sugar
- ¾ tsp dashi powder
- 1 egg
- green onions
- pickled ginger
Directions
- 1
Prepare onions and ginger by slicing thinly and setting aside.
- 2
Heat up a wok or pan over medium-high heat with oil then cook onions and ginger for 3 minutes.
- 3
Add water, soy sauce, mirin, sugar, and dashi powder and allow it to come up to a boil.
- 4
Once the stock is boiling, add your sliced beef and continue to boil until beef is cooked through.
- 5
Serve on rice, topped with an egg, green onions, and pickled ginger.