Cream Cheese Tortilla Bites

Cream Cheese Tortilla Bites

from iamhomesteader.com
14 min
8 servings

Ingredients

  • 6 medium (8 inches) tortillas
  • 8 ounces cream cheese, (room temperature)
  • 2 tablespoons everything seasoning, (divided)
  • 2 tablespoons butter

Directions

  1. 1

    Divided equally, spread the cream cheese evenly over the tops of the tortillas.

  2. 2

    Sprinkle each with 1 teaspoon everything seasoning, roll up, and cut into 1-inch bites. (I cut off the ends and cut the remaining into 6 pieces for a total of 36 bites.)

  3. 3

    In a large frying pan, melt butter over medium heat. Add the bites (cut side down) and cook for 1-2 minutes or until golden brown. Flip and repeat with the opposite side.

  4. 4

    Serve warm.