Easy Pear Bread Recipe | Pear Coffee Cake

Easy Pear Bread Recipe | Pear Coffee Cake

from cookwithkushi.com
Dessert
50 min
12 servings
245 kcal / serving

Pear Bread with crisp streusel topping is an easy-to-make and delicious quick bread recipe. It is super moist with a cake-like texture, filled with sweet pear bites, and topped with crisp cinnamon crumbles. Serve this with a cup of hot tea or coffee.

Ingredients

  • ½ cupbutter (softened to room temperature)
  • ½ cupsugar
  • 2eggs
  • 2 tspvanilla extract
  • ½ cupmilk
  • 1 ½ cupsflour
  • ¾ tspsalt
  • 1 tspbaking powder
  • 2pear (peeled and chopped)
  • ½ cupbrown sugar
  • 1 tspcinnamon powder
  • 4 tbspbrown sugar
  • 1 tbspflour
  • ½ tspcinnamon

Directions

  1. 1

    Preheat the oven to 350 degrees F or (180 degrees C). Line the loaf pan with parchment paper and set it aside.

  2. 2

    Using an electric hand-held mixer, cream the butter, sugar, eggs, and vanilla extract in a bowl until well incorporated. Add the milk and whisk until combined.

  3. 3

    Add flour, salt, baking powder, and whisk. Scrape the sides of the bowl with a spatula and mix to form a smooth batter.

  4. 4

    Pear filling: Combine the pears, brown sugar, and cinnamon in a bowl and mix well. Set aside.

  5. 5

    Crisp topping: Add sugar, flour, and cinnamon in another bowl and mix well.

  6. 6

    Pour half of the prepared cake batter into the loaf pan. Spread evenly

  7. 7

    Now spread half of the pear mixture evenly.

  8. 8

    Spread the remaining batter and evenly spread the remaining pear. Finally, top it with a sugar-flour mixture.

  9. 9

    Bake in the preheated oven for 35-40 minutes or until the toothpick inserted comes out clean.

  10. 10

    Let the bread cool completely on a wire rack. Slice and serve. Enjoy with a cup of hot tea or coffee.