Crispy Potato Snacks

Crispy Potato Snacks

from bublisworldcuisine.com
30 min
10 servings

Crunchy potato snack bites with soft creamy inside

Ingredients

  • 450 g Potatoes (3 Medium)
  • 1 Carrot
  • 60 g Mozzarella Cheese
  • 90 g Corn Starch
  • 1 Tbsp Dried Parsley
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper Powder
  • 1/4 tsp Garlic Powder
  • 4 tsp Oil
  • 40 ml Water
  • Oil for Deep Frying

Directions

  1. 1

    First peel Potatoes, cut them in chunks and then boil them in water for 20 minutes. After that mash potatoes.

  2. 2

    Grate carrot.

  3. 3

    Put all ingredients in to a bowl and mix together. A thick dough should form.

  4. 4

    Fill up dough in a piping bag. Make half an inch round cut and press air out.

  5. 5

    Now pipe 1 inch sized dough on a tray and the using hands level the ends.

  6. 6

    Roll them in come corn flour and shake off excess.

  7. 7

    Deep fry in medium heated oil for 5-7 minutes and enjoy hot!!