7 Up Biscuits
Soft, buttery, and impossibly fluffy—7 Up Biscuits are the melt-in-your-mouth treat your family will crave again and again!
Ingredients
- 4 cups Bisquick baking mix
- 1 cup Sour cream
- 1 cup 7-Up (or any lemon-lime soda)
- 1/2 cup Melted butter (for pan)
Directions
- 1
Preheat your oven to 425°F (220°C) and pour the melted butter into a 9×13-inch baking dish, swirling to coat the bottom evenly.
- 2
In a large mixing bowl, combine the Bisquick and sour cream. Use a pastry cutter or fork to blend them together until you have coarse, crumbly bits.
- 3
Slowly add the 7 Up, mixing gently. The dough will be very soft and sticky—resist the urge to overmix!
- 4
Sprinkle a little Bisquick onto a clean countertop or parchment paper. Gently turn the dough out onto the surface and pat it into a rectangle about 1-inch thick.
- 5
Use a biscuit cutter or glass to cut rounds, lightly dipping the cutter in Bisquick between cuts.
- 6
Place the biscuits into the prepared baking dish, snuggling them close together.
- 7
Bake in the preheated oven for 15-18 minutes, or until golden brown and risen.
- 8
Remove from the oven, let cool slightly, and serve warm with your favorite toppings.