Pork Tenderloin Marinade

Pork Tenderloin Marinade

from thestayathomechef.com
265 min
4 servings

Ingredients

  • 1 pork tenderloin (1-1 1/2 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons brown sugar
  • 5 cloves crushed garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Place pork tenderloin into a resealable plastic bag.

  2. 2

    In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper.

  3. 3

    Pour mixture over the pork tenderloin in the plastic bag. Seal and place in the refrigerator for 4 hours to overnight.

  4. 4

    To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees.

  5. 5

    Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.

  6. 6

    Let rest 5 to 10 minutes before serving.