Homemade Coffee Creamer (Pumpkin Spice)

Homemade Coffee Creamer (Pumpkin Spice)

Drink
10 min
28 servings
102 kcal / serving

This homemade coffee creamer (pumpkin spice) will brighten up your morning coffee and tastes even better than the expensive name-brand from the store.

Ingredients

  • 14 ouncesheavy whipping cream, divided
  • ¼ cupmaple syrup
  • 3 tablespoonspumpkin puree
  • 1 teaspoonpumpkin pie spice
  • 1 teaspoonvanilla extract
  • 1can sweetened condensed milk

Directions

  1. 1

    Whisk 4 ounces cream, maple syrup, pumpkin purée, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.

  2. 2

    Pour remaining 10 ounces cream, pumpkin mixture, and sweetened condensed milk into a container; cover with a lid, and shake until completely mixed. Store in the refrigerator.