Southern Coleslaw Recipe

Southern Coleslaw Recipe

from staysnatched.com
10 min

This Easy Southern Coleslaw Recipe has the best sweet and tangy flavor. It's served creamy and chilled. Perfect for loading onto pulled pork sandwiches or served as a side dish for any BBQ spread.

Ingredients

  • 4 cups shredded coleslaw mix
  • 1 cup shredded red cabbage (Optional. I love to add it for color.)
  • 1/4 cup finely chopped onion
  • 1/2 cup mayo
  • 2 tablespoons apple cider vinegar (I suggest you start with 1 tablespoon. Taste repeatedly and adjust as necessary.)
  • 1 teaspoon mustard (I use Dijon.)
  • 2 tablespoons sugar or sweetener (I suggest you start with 1 tablespoon. Taste repeatedly and adjust as necessary.)
  • 1 teaspoon celery salt
  • salt and pepper to taste

Directions

  1. 1

    Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine.

  2. 2

    Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Stir to combine.

  3. 3

    Cover and refrigerate for at least 1 hour to serve chilled.