Slow Cooker Chicken Stew

Slow Cooker Chicken Stew

from thecleaneatingcouple.com
370 min

This Slow Cooker Chicken Stew is a healthy, easy dinner made in less than 10 minutes of prep time! Paleo, Whole30 friendly and loaded protein/vegetables!

Ingredients

  • 1.5 lbs boneless chicken breasts (cut in cubes)
  • 1 cup onion (chopped finely)
  • 1 cup russet potatoes (cut in ½ inch cubes)
  • 1 1/2 cups carrots (cut in 1/4 inch thick coins)
  • 1 1/2 cups celery (chopped finely)
  • 15 oz can tomato puree
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 bay leaf
  • 1 teaspoon fresh rosemary (chopped)
  • ½ teaspoon garlic powder
  • 2 cups chicken broth (low or no salt)
  • 1 cup frozen peas (Reserve until ready to eat)

Directions

  1. 1

    Chop all veggies + cut raw chicken into cubes.

  2. 2

    Slow Cooker Instructions: Chop all veggies + cut raw chicken into cubes. In slow cooker insert, stir all ingredients together except peas. Cook on low for 6 hours. When ready to serve, stir in peas until defrosted. When ready to serve, stir in peas until defrosted. Discard bay leaf and enjoy!

  3. 3

    Cut chicken and veggies.