Chinese Sweet and Sour Chicken

Chinese Sweet and Sour Chicken

from allrecipes.com
Dinner
110 min
4 servings
249 kcal / serving

This Chinese sweet and sour chicken is marinated in soy sauce, sugar, vinegar, ginger, and garlic. It's very easy to assemble before dinnertime.

Ingredients

  • ½ cupsoy sauce
  • ½ cupwhite sugar
  • ¼ cupvinegar
  • 1 tablespooncornstarch
  • 1 tablespooncold water
  • 1 ½ teaspoonschopped fresh ginger
  • 1 clovegarlic, crushed
  • ¼ teaspoonblack pepper
  • 4skinless, boneless chicken breast halves

Directions

  1. 1

    Mix together soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl until marinade is well combined. Add chicken breasts and stir to coat.

  2. 2

    Pour marinade and chicken into a 9x9-inch square baking dish. Cover and marinate chicken in the refrigerator for 1 hour.

  3. 3

    Preheat the oven to 325 degrees F (165 degrees C).

  4. 4

    Bake chicken in marinade in the preheated oven until meat is no longer pink in the center and juices run clear, about 40 minutes, turning halfway through cooking.