Parsley Pesto

Parsley Pesto

from keytomylime.com
5 min

This budget friendly version of pesto will be your new favorite way to use up all of your leftover parsley! Parsley pesto with walnuts is so delicious on pasta, sandwiches, steak, and chicken.

Ingredients

  • 2 cups roughly chopped parsley (lightly packed)
  • 2/3 cup shelled walnuts
  • 1/2 cup freshly finely grated parmesan cheese
  • 3 medium garlic cloves (roughly chopped)
  • 1/2 teaspoon fine sea salt
  • 2/3 cup good quality olive oil

Directions

  1. 1

    Add the parsley, walnuts, parmesan, garlic, and salt to a food processor. Pulse until the ingredients reach a uniform texture (this shouldn’t be more than 10 seconds or so).

  2. 2

    Pour in the olive oil and pulse until it’s incorporated into the pesto.