Crockpot French Toast Casserole

Crockpot French Toast Casserole

from momswithcrockpots.com
250 min
8 servings

This French Toast Casserole will become a holiday breakfast favorite....any anytime favorite!

Ingredients

  • 1 loaf bread (diced (stale works great))
  • 6 eggs
  • 2 cups milk (Dairy Free Alternative can be used)
  • 1/2 tsp cinnamon
  • 1/4 cup butter (or Dairy Free Margarine Softened)
  • 1/2 cup firmly packed brown sugar
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans
  • Dash of nutmeg

Directions

  1. 1

    Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.

  2. 2

    When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.

  3. 3

    Pour in Bread Mix.

  4. 4

    In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.

  5. 5

    Crumble of the top of the bread mix. Cover and Cook on low for 4 hours...or if you are in a hurry High for 2 hours.

  6. 6

    Let sit for 15-20 minutes and serve!