Roasted Brussels Sprouts with Balsamic Vinegar & Honey

Roasted Brussels Sprouts with Balsamic Vinegar & Honey

from onceuponachef.com
Recipes
116 kcal / serving

It's hard to improve on simple roasted Brussels sprouts, but a splash of balsamic vinegar and a drizzle of honey bring the flavors to life.

Ingredients

  • 1 ½ poundsbrussels sprouts, halved, stems and ragged outer leaves removed
  • 3 tablespoonsextra virgin olive oil
  • ¾ teaspoonkosher salt
  • ½ teaspoonfreshly ground black pepper
  • 1 tablespoonbalsamic vinegar
  • 1 teaspoonhoney

Directions

  1. 1

    Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.

  2. 2

    Directly on the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.

  3. 3

    Drizzle the remaining tablespoon of oil, the balsamic vinegar and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

  4. 4

    *If you have some brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.