Condensed Milk Buttercream

Condensed Milk Buttercream

from cupcakeproject.com
Dessert
10 min
12 servings
242 kcal / serving

Condensed milk buttercream (Russian buttercream) is light, silky, fluffy, incredibly delicious, pipes beautifully, and very easy to make!

Ingredients

  • 1 cupunsalted butter (room temperature)
  • 14 ouncessweetened condensed milk (room temperature)

Directions

  1. 1

    In a bowl of a mixer fitted with a whisk attachment, whip butter until it has tripled in volume and is light and fluffy (approximately 8 minutes). Stop to scrape the bottom of the bowl a few times.

  2. 2

    Add one third of the sweetened condensed milk while mixing on medium speed. Whip for about 8-10 seconds. Then, stop and scrape down the bowl. Repeat for the next third of the sweetened condensed milk and the final third. Stop mixing 8 seconds after adding the final third. Do not overmix.