One-pot pasta with goat’s cheese and spinach

One-pot pasta with goat’s cheese and spinach

from olivemagazine.com
20 min
1 servings

This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish. Garnish with some extra parmesan, and enjoy as a super simple midweek meal

Ingredients

  • 200g elicoidali or penne
  • 4 spring onions, chopped
  • 1 clove garlic, crushed
  • 150g soft goat's cheese
  • 50g parmesan or vegetarian alternative, finely grated, plus extra to serve
  • 700ml vegetable stock
  • 100g spinach, chopped

Directions

  1. 1

    Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Pour over the veg stock and season well. Bring to a simmer and cook for 12-15 minutes, stirring now and again, until the pasta is just cooked. Stir in the spinach until it wilts and serve with extra parmesan.