Cheesy Broccoli Potato Casserole

Cheesy Broccoli Potato Casserole

from centslessdeals.com
75 min

Cheesy Broccoli Potato Casserole is made with mashed potatoes, bacon, broccoli and 3 types of cheese create a cheesy potato bake like no other

Ingredients

  • 3 large baking potatoes
  • 2 cloves garlic
  • 8 slices bacon
  • 1/4 cup sour cream
  • 1/4 cup milk (or as needed)
  • 3 oz cream cheese (softened)
  • 2 Tablespoons butter
  • 1/2 teaspoon onion powder
  • salt & pepper (to taste)
  • 1 1/2 cups sharp Cheddar cheese (divided)
  • 1/4 cup parmesan cheese (shredded)
  • 3 cups broccoli (cut into bite sized pieces)

Directions

  1. 1

    Preheat oven to 375°F.

  2. 2

    Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.

  3. 3

    Cook bacon until crisp. Set aside.

  4. 4

    Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).

  5. 5

    In a large bowl, combine potatoes, cream cheese, sour cream, butter, milk and onion powder. Mash with a potato masher. Stir in bacon, broccoli, cheddar cheese and parmesan cheese.

  6. 6

    Spread into a casserole dish and top with remaining cheese. Bake 20-25 minutes or until heated through and cheese is bubbly.