Sicilian Citrus Ricotta Bundt Cake

Sicilian Citrus Ricotta Bundt Cake

from fraicheliving.com
50 min
12 servings

This Citrus Ricotta Bundt Cake is so moist and satisfying with a perfect hit of lemon. Top with a simple citrus glaze and this cake is a total showstopper.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1 cup ricotta cheese
  • 2 eggs (beaten)
  • 1 teaspoon vanilla
  • 3 tablespoons lemon zest
  • 2 tablespoons orange zest
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons fresh orange juice
  • 1/4 cup honey
  • 1 1/2 cups icing sugar, sifted
  • zest of 1 lemon
  • juice of 1 lemon

Directions

  1. 1

    Preheat the oven to 350 F and spray a bundt pan with oil or cooking spray.

  2. 2

    Add the icing sugar to a small bowl, stir in the lemon zest, and stir in 1 teaspoon of lemon juice at a time until a thick glaze is formed. Spoon the glaze on to the top of the cake (it will drizzle down on it's own) before serving.