Crockpot Garlic Parmesan Chicken and Potatoes
This easy crockpot garlic parmesan chicken and potatoes is a delcious crockpot meal the whole family loves!
Ingredients
- 1 lbchicken breasts
- 5 mediumsized potatoes
- 2 tbspolive oil
- salt, pepper, garlic powder, paprika (for potatoes)
- ½ tspeach of salt and pepper
- 1 tspeach of paprika, onion powder, and italian seasoning
- 2 tbspminced garlic
- buffalo wild wings garlic parmesan sauce (just enough to cover chicken)
- 1 cupshredded mozzarella cheese
Directions
- 1
Wash the potatoes and cut up into small cubes.
- 2
Spray a crockpot with cooking spray.
- 3
Add potatoes the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part).
- 4
Add minced garlic and stir potatoes and seasonings well.
- 5
Cut chicken into cubes.
- 6
Season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning.
- 7
Add some garlic Parmesan sauce. I use just enough of the sauce to cover the chicken. You can always add more sauce if needed once everything is cooked.
- 8
Cook on low for about 6 hours or until potatoes are cooked to your liking.
- 9
Stir everything well.
- 10
Top with shredded mozzarella cheese and let it sit just until the cheese is melted!
- 11
Serve and enjoy! We topped this with some ranch and it was delicious!