Keto Rolls
from trinakrug.com
45 min
These soft, fluffy, no-knead Keto rolls are the perfect complement for any meal! Gluten-free, dairy-free, and ready in 45 minutes or less.
Ingredients
- 2½ cups almond flour
- 2 tablespoons psyllium husk powder
- ¼ cup ground flaxseed
- 2 teaspoons baking powder
- Pinch of salt
- 4 large egg white (or ½ cup egg whites)
- 2 large eggs
- ½ cup hot water
- ½ teaspoon apple cider vinegar
- Sesame seeds for garnish
Directions
- 1
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- 2
In a mixing bowl, blend together all of the ingredients except for the sesame seeds until well combined. Let sit for several minutes.
- 3
Transfer the dough to a bowl and chill for 30 minutes.
- 4
Form the dough into 8 even balls and place on the prepared baking sheet.
- 5
Using a knife, slice an “x” shape into the top of each roll. Sprinkle some sesame seeds on top.
- 6
Bake for 25-30 minutes until lightly browned and cooked through.