Crock Pot Cube Steak

Crock Pot Cube Steak

from thefeatherednester.com
430 min
4 servings

Slow-cook a tender, flavorful cube steak smothered in rich mushroom gravy. This classic comfort food is perfect for a cozy family dinner.

Ingredients

  • 4 cube steaks
  • 2 teaspoons Montreal steak seasoning, divided ((or all-purpose seasoning))
  • 2 teaspoons cooking oil
  • 1 yellow onion (thinly sliced)
  • 1 pound white mushrooms (sliced)
  • 1/4 cup all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup heavy cream

Directions

  1. 1

    Prepare the crock pot by spraying the liner with cooking spray or line it with a slow cooker liner. Place the cube steaks in the bottom of the slow cooker. Sprinkle with 1 teaspoon of Montreal steak seasoning.

  2. 2

    Heat oil in a large skillet over medium heat. Add onions and mushrooms, and saute for 5 minutes, until the onions and mushrooms are dry and beginning to brown.

  3. 3

    Stir in flour and 1 teaspoon Montreal steak seasoning, and cook for 1 - 2 minutes. Add broth and Worcestershire sauce to deglaze the skillet, stirring to smooth any lumps, and bring to a simmer.

  4. 4

    Pour the onion and mushroom skillet sauce over the cube steaks. Add lid and slow cook the cube steaks for 6 to 7 hours on low or 3 to 4 hours on high.

  5. 5

    When done, use tongs to remove the steaks to a plate or serving dish. Stir in the heavy cream, until thickened. Spoon mushroom cream sauce over the steaks before serving.