Pickled Jalapeños

Pickled Jalapeños

from allrecipes.com
Condiment
60 min
48 servings
5 kcal / serving

This pickled jalapeños recipe is easy to make at home with fresh jalapeños, garlic, and a tangy pickling brine for a refreshing garnish on any meal.

Ingredients

  • 1 cupvinegar
  • 1 cupwater
  • 2 tablespoonswhite sugar
  • 1 tablespoonsalt
  • 2 clovesgarlic, smashed
  • 1 poundjalapeno peppers, thinly sliced

Directions

  1. 1

    Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove from the heat.

  2. 2

    Stir jalapeño peppers into the pot. Let stand until slightly cooled, about 15 minutes.

  3. 3

    Transfer jalapeño peppers into a large sterilized Mason jar using tongs or a slotted spoon. Pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Seal the jar and store pickles in the refrigerator.