Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad

from allrecipes.com
Dinner
25 min
126 kcal / serving

This Japanese-style cabbage salad is a healthy slaw with green onion and almonds tossed in a sweet dressing of sesame oil, rice vinegar, and ginger.

Ingredients

  • ½ largehead cabbage, cored and shredded
  • 1 bunchgreen onions, thinly sliced
  • 1 cupalmond slivers
  • ¼ cuptoasted sesame seeds
  • 3 tablespoonssesame oil
  • 3 tablespoonsrice vinegar
  • 1 tablespoonwhite sugar
  • 1 clovegarlic, minced
  • 1 teaspoongrated fresh ginger root
  • 1 teaspoonsalt
  • 1 teaspoonblack pepper

Directions

  1. 1

    Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

  2. 2

    Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

  3. 3

    Pour dressing over cabbage mixture and toss until well combined.